Apple Pear Galette
Where is the good news nowadays? The same place it has always been! In God’s encouraging Word. Check out the latest Dessert Devotion. The featured recipe is a warm apple-pear galette, and the devotional is based on Romans 15:4.. “Hopescrolling”.
Apple-Pear Galette
3 Gala apples
3 Ripe Pears
2 refrigerated pie crusts
½ cup of apricot preserves
3 tbsp flour
3 tbsp sugar
2 tbsp lemon juice
1 tsp ground ginger
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
1 beaten egg
Thinly slice apples and pears. Coat in a saucepan with the flour, sugar, lemon juice,and spices. Cook on low for 20 minutes until almost tender. Roll out two pie crusts, one on top of the other. Add ¼ cup apricot preserves, leaving a 2 inch border.
Pour out fruit onto pie crust and crimp the border. Brush the border with beaten egg and a tsp granulated sugar. Bake for 35 minutes on 350 until fruit is tender and crust is golden brown. Top with remaining apricot preserves.
Recipe inspired by The Pandemic Chef Blog
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Silicone Baking Mat
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