Carrot Cake Cupcakes

Devotional: Victorious Living

1 Corinthians 15:53-58

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Easter has come and gone…now what? Let’s reflect on what comes next.

Recipe:

Carrot Cupcakes

Carrot Cake Mix

1 cup of milk (in place of water)

⅔ cup oil

3 eggs

Cream Cheese Icing

1 (8oz) package of cream cheese

1 stick of butter (softened)

½ tsp vanilla extract 

¼ tsp lemon extract

1 tbsp buttermilk powder

¼ tsp salt

2-3 cups powdered sugar

Prepare and bake the cupcakes according to package directions. In a separate bowl, beat the icing ingredients with a mixer. Add more powdered sugar to make the icing thicker. Add a little milk to make the icing thinner.

Shop the Amazon Essentials:

Carrot Cake Mix

Buttermilk Powder

Kitchenaid Hand Mixer